In recent years, there has been a return to the basics when it comes to food and cooking at home has once again taken centre stage. For many people, preparing meals has become more than a necessity and has become a pleasure, a form of expression and a social activity.

Trends that are gaining momentum:

·       Cooking with a traditional flavour

Returning to homemade flavours, prepared with time and simple ingredients, is a way of recovering family and cultural traditions.

·       Wood-fired ovens and barbecues in the garden

Equipment such as stone ovens is being valued for its ability to prepare food with an authentic flavour. They also encourage socialising and outdoor dining.

·       Total personalisation of meals

With more time at home, many people are experimenting with new recipes, exploring fermentation, baking or creating their own flavour combinations.

·       Conscious and sustainable cooking

Avoiding waste, buying from local producers and favouring seasonal ingredients are increasingly common practices in Portuguese homes.

Cooking at home with equipment such as Lusofornos is to be in tune with these trends, promoting healthier eating and a more balanced lifestyle. Bring traditional flavours back home. Explore our range of ovens and barbecues!